1/2 medium banana, peeled
2-3 tablespoons vanilla Greek yogurt
1/4 cup (or less) all-natural, whole grain granola mix
1 wooden chopstick or kabob skewer
1. Place the banana half on the wooden stick.
2. Using a spoon, take scoops of the Greek yogurt and coat
the banana. Be generous! The thicker the layer of yogurt, the more easily the
topping will adhere to the banana.
3. Roll the yogurt-coated banana in the granola topping.
Lightly press the topping into the yogurt to get a good coating.
4. Freeze overnight for a cool and refreshing summer treat.
Quick tips:
Buying the right granola can be tricky. Many products on the
market are loaded with sugar that can turn your healthy snack into the total
opposite! Look for granola that contains 5 grams of sugar or less and fewer
than 150 calories per serving. You can also try swapping out the granola
topping for other healthy options like shredded coconut, nuts, or finely
chopped fresh or dried fruit. Be creative!
